These potatoes look like doubloons and taste like a million bucks.

The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak.

This cocktail—single-malt Scotch coupled with sweet, seductive elderflower liqueur—is all alcohol and a bit bad-ass, but a garnish of sliced kumquats gives it a delicate exoticism....

Despite his rough-and-tumble persona, Mickey Rourke doesn’t hide his love for his pet Chihuahua-terrier mix. In honor of that Mexican breed of dog, tequila is the foundation here....

In recent years, Pitt has devoted much of his time to supporting environmental awareness, so this drink—made with organic lime, cucumber, mint, and vodka—is green in every way....

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats—but it’s also dipped in egg batter and fried like a Monte...

The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time.

Braised dishes are often served with a creamy side like mashed potatoes, polenta, or grits. Black beans offer an earthy change of pace.

The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.