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recipes
Cilantro-Chipotle Tilapia
Mild tilapia takes beautifully to a robust, smoky cilantro-chipotle sauce.
February 2009
- Keywords
- ian knauer,
- seafood,
- quick kitchen,
- buy this make that,
- latino
recipes
Mexican Chocolate Pudding
February 2009
- Keywords
- ruth cousineau,
- dessert,
- chocolate,
- buy this make that,
- mexican
recipes
Mexican Pineapple Salad
Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
- Keywords
- ian knauer,
- quick kitchen,
- mexican,
- fruit,
- salad
recipes
Chipotle-Spiked Carrot and Cucumber Salad
Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.
February 2009
- Keywords
- andrea albin,
- buy this make that,
- salad,
- web-exclusive recipes,
- latino
recipes
Mexican Grilled Cheese Sandwich
Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.
February 2009
- Keywords
- kay chun,
- buy this make that,
- cheese,
- sandwiches,
- mexican
recipes
Locro de Papas (Potato Stew)
This traditional Andean soup, warm with potatoes, milk, and cheese and bright with cumin and avocado, may be the ultimate comfort food.
January 2009
- Keywords
- diary of a foodie,
- latino,
- potato,
- soup,
- anastacia marx de salcedo
recipes
Latin-Style Chicken and Rice
This one-pot dinner has lots of things kids love—chicken, peas, and rice—while saffron gives the medley adult appeal.
December 2008
- Keywords
- gina marie miraglia eriquez,
- buy this make that,
- latino,
- poultry,
- rice
recipes
Delicious Uses for Leftover Turkey
Thanksgiving isn’t officially over until the leftovers are gone. With these recipes, you’ll be glad to stretch the holiday into the following week.
10.15.08
- Keywords
- thanksgiving,
- poultry,
- latino,
- asian
recipes
Corn-Bread and Chorizo Stuffing
Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
- Keywords
- lillian chou,
- buy this make that,
- pork,
- corn
recipes
Adobo Turkey with Red-Chile Gravy
Food editor Lillian Chou blended toasted chiles with spices and aromatics to create a brick-red adobo sauce that seasons both the bird and its gravy.
November 2008
- Keywords
- lillian chou,
- latino,
- poultry,
- thanksgiving
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