Calvin Trillin’s idea of a fishing trip requires only one thing: a good appetite.

James Villas recounts his love affair with the last great oceangoing superliner.

A life in movies and food.

This delightful, timeless account of young love and an old hotel inspired more responses from our readers than anything else ever printed in the magazine.

It's a little patch of heaven—gourmets' heaven, we mean—Bellows' Gourmets' Bazaar, 69 East Fifty-second Street, New York. Here we discovered little delicacies from the Continent not generally found in the States....

Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.

Merry Christmas, Happy New Year! Say it in Mexican, say it with tamales—four kinds of tamales, kit-packed, yours for gift-giving, to keep handy for those special occasions.