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chris dudley

chefs + restaurants

Vendy Vidi Vici

Street food gets the red-carpet treatment at an awards ceremony honoring vendors in New York.
09.28.09
chefs + restaurants

Shaker Heights

At some restaurants—notably Alice Water’s Chez Panisse—you don’t even have to ask for salt and pepper; there are shakers on every table.
September 23, 2009
food + cooking

Food Online: A to Z

Twenty-six useful, enduring, or simply fascinating food sites, trends, and other Web phenomena.
08.20.09
magazine

Book Review: Falling Cloudberries

The very best cookbooks have the power to take you on a journey.
May 2009
magazine

No Such Thing as a Free Lunch

For generations, the students at Red Cloud Indian School raised their own food—then the federal government got into the act.
April 2009
magazine

Book Review: ’wichcraft

Every day ’wichcraft patrons across the country order upward of 5,000 sandwiches. What makes them so irresistible? A new cookbook reveals all.
April 2009
magazine

Book Review: The Breakfast Book

With so many new books dedicated to the morning meal, why pick one from the past? Because this classic has recipes we can’t live without.
March 2009
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