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salad
recipes
Panzanella (Italian Bread Soup)
March 2009
- Keywords
- diary of a foodie,
- italian,
- bread,
- vegetarian,
- tomatoes
recipes
Mediterranean Lamb Salad
February 2009
- Keywords
- diary of a foodie,
- paul grimes,
- salad,
- lamb,
- mediterranean
recipes
Korean-Style Romaine
You’ll often see Western-style salads in South Korea—in all likelihood, a result of the American presence there since World War II.
March 2009
- Keywords
- lillian chou,
- asian,
- vegetarian,
- regional specialty,
- buy this make that
recipes
Halibut with Tomato-Saffron Vinaigrette
Halibut and basil may seem to make an odd couple but, in fact, their marriage is as winning as an old Billy Wilder romance.
February 2009
- Keywords
- bear ullman,
- seafood,
- web-exclusive recipes,
- tomato,
- basil
recipes
Mexican Pineapple Salad
Juicy pineapple meets creamy avocado, crisp jicama, and red onion in a refreshing salad that goes especially well with the cilantro-chipotle tilapia.
February 2009
- Keywords
- ian knauer,
- quick kitchen,
- mexican,
- fruit,
- salad
recipes
Chipotle-Spiked Carrot and Cucumber Salad
Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.
February 2009
- Keywords
- andrea albin,
- buy this make that,
- salad,
- web-exclusive recipes,
- latino
recipes
Pickled Radish and Carrot Salad
January 2009
- Keywords
- diary of a foodie,
- peter merriman,
- hawaii,
- vegetarian,
- salad
food + cooking
The Test Kitchen: How to Clean and Store Lettuce
Food editor Ian Knauer shares his tip on how to prepare lettuce and keep it fresh for entertaining.
12.29.08
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
recipes
We’re Rooting for You
Roots are so tasty, convenient, and cost-effective that we couldn’t help but dig up some of our favorite recipes.
12.16.08
- Keywords
- winter,
- salad,
- dessert,
- vegetarian,
- potato
cookbook club
Roasted Beet Salad with Fennel, Black Olives, and Pecorino
In this earthy salad, the sweetness of the beets and fennel is balanced by the salty black olives. (registration required)
January 2009
- Keywords
- nate appleman,
- shelley lindgren,
- cookbook club,
- salad,
- a16 food + wine
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