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latino
recipes
How to Save on Steak
These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.
09.16.08
- Keywords
- kate winslow,
- butcher cuts,
- beef,
- grilling,
- asian
travel + culture
A Puerto Rican Restaurant Legend
No visit to the fairytale alleyways of this medieval city would be complete without La Bombonera.
09.05.08
- Keywords
- marisa robertson-textor,
- restaurants,
- travel,
- latino,
- puerto rico
recipes
Grilled Skirt Steaks with Tomatillos Two Ways
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities.
October 2008
- Keywords
- ian knauer,
- beef,
- buy this make that,
- grilling,
- mexican
recipes
Jalapeño Poppers
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008
- Keywords
- ian knauer,
- vegetarian,
- snack,
- starter,
- mexican
food + cooking
A Purepechan Stew
This calm soup is measured solely by instinct, unhurried, not worried over, and somehow just right.
06.25.08
- Keywords
- deborah madison,
- cooking + technique,
- mexican,
- chefs,
- latino
recipes
Chicken Tostadas
Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- poultry,
- mexican,
- latino
recipes
Corn on the Cob with Chipotle-Scallion Butter
If you’ve got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.
July 2008
- Keywords
- shelley wiseman,
- quick kitchen,
- corn,
- vegetarian,
- mexican
recipes
Chocolate Dulce de Leche Bars
Fudgy cookies go Latin with an infusion of dulce de leche, a milk caramel. These cool treats are happily portable on their crisp shortbread crusts.
July 2008
- Keywords
- dessert,
- cookies,
- chocolate,
- caramel,
- condensed milk
magazine
‘Leaping Frog’ Chicken: A Little Flattening Goes A Long Way
Get the most out of chicken by opening it up and flattening it on the grill. It cooks quickly and stays moist and juicy.
June 2009
- Keywords
- cooking + technique,
- poultry,
- barbecue,
- latino,
- jane daniels lear
recipes
Ziti with Poblanos and Chipotle Sauce
If the famed Italian-American noodle took a trip to the Southwest, it might come back looking a little like this.
June 2008
- Keywords
- lillian chou,
- quick kitchen,
- web-exclusive recipes,
- pasta,
- latino
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