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southern u.s.
recipes
Pimento Corn Muffins
Corn bread gets fancy in dainty individual portions—and the flecks of red add more than just cosmetic flair.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- muffins,
- alexis touchet
recipes
Pineapple in Ginger Rum Syrup
Juicy pineapple with a nip of rum and ginger is a sophisticated compote that complements bites of the pecan spice cake but also makes a satisfying light dessert on its own.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- fruit,
- alexis touchet
recipes
Roasted Orange Molasses Sweet Potatoes
No southern holiday meal would be complete without sweet potatoes, and this simple twist on old-fashioned candied yams tastes bright and full of nuance.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- vegetarian,
- alexis touchet
recipes
Shrimp Butter Toasts
Spooned onto buttery toast points, it makes for tiny little bites with big sea flavor.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- seafood,
- alexis touchet
recipes
Glazed Ham with Pineapple Mustard Sauce
Remember those baked hams gussied up with pineapple rings and maraschino cherries? But here, the effect is homey, more subtle, and less overtly sweet.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- pork,
- alexis touchet
recipes
Chile Vinegar Dipping Sauce
Generations of southerners have tucked fresh hot chiles into vinegar for a pungent homemade hot sauce that sits right next to the salt and pepper on the table.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- dressing,
- alexis touchet
recipes
Menu: Southern Accents
A traditional Easter dinner takes on an appealing drawl.
April 2007
- Keywords
- easter,
- southern u.s.,
- pork,
- dessert,
- fruit
recipes
Oyster Po’ Boys
There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
- Keywords
- diary of a foodie,
- seafood,
- sandwiches,
- southern u.s.
magazine
His Ham Stands Alone
Allan Benton is the man behind some of the most flavorful ham and bacon we’ve tasted in years. Breathe deeply now, and inhale the sweet kiss of hickory.
October 2006
- Keywords
- pork,
- meat,
- restaurants,
- southern u.s.,
- john t. edge
magazine
A Letter from New Orleans
Food has long served as both sustenance and emblem for New Orleanians. And as they return home, their city—with help from some local chefs—is coming back to life through people’s appetites.
February 2006
- Keywords
- lolis eric elie,
- new orleans,
- southern u.s.,
- restaurants,
- chefs
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