Search

Italian

recipes

Sausage and Broccoli Rabe Torta

Perfect for entertaining, this gorgeous torta—sheets of delicate crespelle layered with rich besciamella and sweet Italian sausage—won't disappoint.
January 2007
magazine

Super Tuscan

Is Gambero Rosso really the best restaurant in Italy? With a feisty chef who seems born to the stove, it just may be.
January 2007
magazine

Alto Appalachia

The green rolling hills of West Virginia may not scream ’Italian,’ but the region’s sausage sandwiches and pepperoni rolls say it loud and clear.
January 2007
recipes

Penne with Parmesan Cream and Prosciutto

It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the winter doldrums at bay.
December 2006
recipes

Pappardelle with Vegetable “Bolognese”

This bolognese lacks one traditional main ingredient—meat. However, with hearty vegetables, you'll hardly know it's missing.
November 2006
recipes

Quick Minestrone Soup

Here’s a hearty vegetable soup that doesn’t take as long to make as the classic but is better than what you’ll find in a can.
October 2006
recipes

Carote al Rafano (Carrots with Horseradish)

The handmade bowls crafted by Italian ceramic artist Siglinda Scarpa are the perfect vessel for these vibrant carrots mixed with tangy yogurt, smooth cream, and snappy horseradish.
August 2006
recipes

Minestra di Farro (Tuscan Farro and Bean Soup)

Puréed-bean soups can sometimes be monotonous, but here farro's seductively chewy texture is anything but boring.
August 2006
recipes

Angel-Hair Pasta with Fresh Tomato Sauce

This dish focuses on the goodness of ripe tomatoes, letting them be just what they're meant to be—wonderful.
June 2006
recipes

Polenta Pie with Cheese and Tomato Sauce

This simple one-dish vegetarian meal is hearty without being heavy.
June 2006
Subscribe to Gourmet