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recipes

Salmon Wrapped Poached Eggs

A brunch that beats the end-of-weekend blues: smoked salmon around a poached egg with creamy avocado, buttery brioche, and tangy sour cream-herb sauce.
July 2000
magazine

At Land’s End, A Wilderness Unbound

In Point Reyes, California, Jim Atkinson finds nature an implacable foe of progress and a seductive friend to man.
June 2000
magazine

Crooked Is Good

Mike Madison believes life shouldn’t be too perfect—that goes for your vegetables, too.
June 2000
magazine

A Journey Of 1,000 Dishes

Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
magazine

Checking Into History

From the birth of lobbying to the most illicit affairs, all the good stuff happened behind these closed doors.
May 2000
magazine

Puerto Rico

Alfredo Ayala, who has gone from San Juan to Robuchon and back, takes us on an insider’s tour of Puerto Rico.
March 2000
magazine

Antwerp in Fashion

For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
magazine

Italian Lessons

What happens when a California kid with few ties to his Sicilian roots visits the home of his ancestors with his father? Vincent Schiavelli—actor, author, and dad—finds out.
February 2000
recipes

Chocolate Decadence

Perhaps no other dessert typifies the excess of the 1980s more than this flourless chocolate cake—which makes for an interesting parallel to the fancy cakes of the 1880s.
February 2000
magazine

Real Hawaiian

Forget grass skirts—when Alan Wong throws a luau, he focuses on food and friends.
February 2000
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