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baking
cookbook club
“Le Cake” Aux Olives et Au Reblochon (Olive and Reblochon “Cake”)
French cooks have been swept by a craze for “les cakes.” By cake they mean something loaf-shaped and (usually) savory.
July 2009
- Keywords
- cookbook club,
- a table in the tarn,
- baking,
- french,
- oralndo murrin
food + cooking
Wedding Cake 101
Gourmet editor learned the hard way that baking a friend’s wedding cake is no piece of cake.
05.13.09
- Keywords
- dessert,
- cakes,
- wedding,
- baking,
- marisa robertson-textor
recipes
Pizza Dough
Adapted from a recipe by chef Chris Bianco, of Pizzeria Bianco, in Phoenix, this dough bakes up crisp and chewy.
July 2009
- Keywords
- gourmet entertains,
- baking,
- chris bianco
recipes
Garlic Herb Bread Twists
Dont be at all surprised if these bread twists steal the show.
July 2009
- Keywords
- gourmet entertains,
- baking,
- gina marie miraglia eriquez
food + cooking
The Test Kitchen: How to Make a Génoise Cake
Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called génoise. Gina walks you through the ribboning and folding techniques to ensure success every time....
03.27.09
- Keywords
- test kitchen,
- video,
- cooking tips,
- cooking + technique,
- baking
recipes
Homemade Burger/Dog Buns
These are outstanding buns, substantial yet tender. The soft sides of the top-split hot dog buns are made for grilling or toasting.
June 2009
- Keywords
- baking,
- vegetarian,
- ian knauer
food + cooking
Vegan Desserts 2.0
Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.
02.10.09
- Keywords
- rebecca marx,
- culinary culture,
- dessert,
- vegan,
- molecular gastronomy
recipes
Orange Pumpkin Cloverleafs
Classic shape plus not-so-classic flavors gives these rolls an element of surprise.
February 2009
- Keywords
- pumpkin,
- fall,
- baking,
- bread,
- ruth cousineau
food + cooking
The Test Kitchen: How to Roll Out Pie Dough
Food editor Gina Marie Miraglia Eriquez shows how easy it is to roll out pastry dough for pies and tarts. Use this technique for making one of our Thanksgiving pies.
11.19.08
food + cooking
The Test Kitchen: How to Make Pie Dough
Food editor/stylist Maggie Ruggiero shows how easy it is to make pastry dough for your holiday pies and tarts—literally a matter of minutes. Use this technique for making one of our Thanksgiving...
11.19.08
- Keywords
- maggie ruggiero,
- test kitchen,
- video,
- cooking tips,
- cooking + technique