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cooking technique

food + cooking

The Meat(ball) of the Matter

Oval or round, meatballs can become a delicious winter obsession.
Robert Pincus
02.27.08
Keywords
cooking + technique,
meat,
robert pincus,
italian
food + cooking

Praise the Braise

Long, slow cooking for satisfying winter-time meals.
Robert Pincus
02.26.08
Keywords
cooking + technique,
winter,
robert pincus,
seasonal
food + cooking

Behind The Recipe: Vegetarian Cassoulet

How one of our food editors created a soulful stew that everyone—from vegans to meat-eaters—will love.
Melissa Roberts
02.22.08
Keywords
behind the recipe,
cooking + technique,
vegetarian,
melissa roberts
magazine

The Technique: Sweet Dough with Richard Bertinet

Richard Bertinet demonstrates his technique for making sweet dough.

02.20.08
Keywords
magazine,
chefs,
richard bertinet,
video,
baking
food + cooking

Behind the Recipe: Banh Mi

How one of our food editors created a bold-flavored Vietnamese sandwich using ingredients you can find in nearly any grocery store.
Ruth Cousineau
02.11.08
Keywords
behind the recipe,
cooking + technique,
sandwich,
asian,
ruth cousineau
food + cooking

Clouds of Caramel (Ice Cream, Salted)

Salted caramel ice cream brings out the best in apple tartes (and provides a lesson in cloud physics).
Robert Pincus
02.05.08
Keywords
cooking + technique,
dessert,
robert pincus
food + cooking

Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
Lillian Chou
02.01.08
Keywords
behind the recipe,
cooking + technique,
vegetarian,
test kitchen,
lillian chou
food + cooking

Tangling with Tagliatelle

Making pasta is not actually that big a deal. My husband agreed, politely overlooking the dusting of flour on the floor and the dried noodles stuck to my jeans.
Lesley Porcelli
01.31.08
Keywords
cooking + technique,
pasta,
italian,
lesley porcelli
food + cooking

Almost-February Fruitcake

When you give these happy little loaves to your friends, they’ll be a lot more surprised and delighted than they would have been in December.
John Willoughby
01.23.08
Keywords
john willoughby,
cooking + technique
recipes

Behind the Recipe: Grilled Cheese

Gourmet’s Andrea Albin discusses how she came up with our insanely delicious cover recipe.
Andrea Albin
01.23.08
Keywords
behind the recipe,
cooking + technique,
sandwiches,
grilling,
andrea albin