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dairy

recipes

Spiced Lamb with Eggplant Yogurt Sauce

In this traditional dish, smoky eggplant purée is swirled with tart yogurt and topped with succulent lamb cooked in butter.
October 2008
recipes

Pumpkin Parfaits

The wonderful flavors of pumpkin pie rejiggered into a dreamy mousse is a breeze to make—you may never go back to pie again.
October 2008
cookbook club

Vanilla Custard Sauce

Custard sauce is a smooth, velvety sauce, a great companion for desserts that benefit from a pool of cool creaminess. (registration required)
October 2008
recipes

Crème Brûlée Tart

In this sunny interpretation of a French classics, crème brûlée is served in a flaky shell.
October 2008
food politics

Politics of the Plate: R.I.P., rBST (Redux)

An agricultural giant buckles under pressure and dumps its bovine growth hormone business.
08.25.08
cookbook club

Yogurt Sauce

Raita—the classic Indian yogurt sauce—can be spruced up with grated radish, carrot, or cucumber, but Tanis likes it plain. (registration required)
September 2008
recipes

Mousse au Moka et Poivre (Mocha Mousse with Sichuan Peppercorns)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
September 2008
recipes

Quit Yer Screamin’—We’ve Got Ice Cream!

And not your usual flavors either. Here are a dozen great reasons to fire up your ice cream maker this summer.
07.14.08
recipes

Cheesecake with Minted Blackberries

A very creamy classic cheesecake takes a summery turn with August’s glorious blackberries heightened with fresh mint.
August 2008
recipes

Star Anise Ice Cream

Star anise's licorice-like flavor is what sets this ice cream apart.
December 1993
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