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Results 171 - 180 of 225
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recipes

Cardamom Apple Almond Cake

Moist, lightly spiced cardamom apple almond cake makes a perfect accompaniment to midday coffee or tea.
April 2005
Keywords
passover,
dessert,
eggs,
fruit,
ruth cousineau
recipes

Crunchy Pecan Cookies

Egg whites give these addictive cookies—a variation on macaroons—their light, airy texture.
April 2005
Keywords
passover,
cookies,
nuts,
dessert,
ruth cousineau
recipes

Fried Sauerkraut Cakes with Kielbasa

Fried sauerkraut replaces potato in these golden-crisp pancakes; quickly browned slices of smoked kielbasa make the dish complete.
February 2005
Keywords
alexis touchet,
regional specialty,
pork,
pancake
recipes

Potato Parsnip Mash

December 2004
Keywords
alexis touchet,
potato,
parsnip,
vegetarian,
fall
recipes

Celery-Root and Potato Latkes

You can shred the potatoes, onions, and celery root in a food processor with the shredding disk.
December 2004
Keywords
melissa roberts,
gourmet entertains,
winter holidays,
vegetarian,
potato
recipes

Cheddar Cheese and Onion Pie

English farmhouse-style white Cheddars such as Montgomery, Keen’s, and Fiscalini were delicious in this pie. We also liked Grafton Cheddar, from Vermont.
December 2004
Keywords
pie,
fall,
cheese,
onion
recipes

Earthy Mashed Potatoes

November 2004
Keywords
shelley wiseman,
thanksgiving,
potato,
vegetarian
recipes

Light and Silky Mashed Potatoes

November 2004
Keywords
shelley wiseman,
thanksgiving,
potato,
vegetarian
recipes

Celery-Root Purée with Truffle Butter

Truffles add a flavorful woodsy note, but if you make this French-influenced celery-root purée without them, it will still be delicious.
November 2004
Keywords
lillian chou,
fall,
thanksgiving,
vegetarian,
side
recipes

Baby Greens with Roasted Beets and Potatoes

Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
August 2004
Keywords
melissa roberts,
vegetarian,
flowers,
herbs,
salad

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