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recipes

Honey Cake

Honey cake is often served during Rosh Hashanah because honey symbolizes wishes for "sweet" things to come. The cake becomes moister and its flavors deepen a day or two after it's made.
September 2003
recipes

Coconut Chocolate Bites

A perfect ending to a Valentine’s Day dinner, these bite-size confections are like miniature candy bars—only better.
February 2006
recipes

Tapenade-Filled Burgers

Tucked inside these juicy chuck burgers is a pocket of rich, salty tapenade.
May 2006
recipes

Grilled Charmoula Quail

The perfume of dried spices combines with fresh cilantro to telegraph the taste of Morocco in an assertive rub that was made for the grill.
May 2006
recipes

Provençal Rack of Lamb with Roasted Tomatoes

Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting the meat over sliced potatoes enlivens them with savory juices.
October 2008
recipes

Pear Maple Johnnycake

Looking for a fast weeknight dessert? Johnnycake—essentially a cross between a pancake and corn bread—isn't fancy, but it's delicious.
February 2008
recipes

Smothered Steak

"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
January 2008
recipes

Green-Bean and Prosciutto “Negimaki”

It looks like a Japanese roll—but it’s not! Green beans stand in for the traditional scallion; thin slices of prosciutto replace beef.
December 2007
recipes

Grilled Haloumi Cheese and Lemon

This is what the Greeks mean by grilled cheese: smoky on the outside, tender and salty within, but not a sandwich.
June 2007
recipes

Chocolate-Glazed Hazelnut Mousse Cake

This wonderfully rich, silky dessert is an ideal choice when you're entertaining a group of friends.
February 2006

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