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texas
chefs + restaurants
Restaurants Now: Ellerbe Fine Foods
(Fort Worth, TX) – A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country.
10.02.09
- Keywords
- restaurants now,
- molly mccook,
- texas,
- cajun,
- pat sharpe
magazine
Texas Barbecue: The Missing Link
Although Texas is best known for brisket, it turns out equally succulent smoked sausages. Here’s an inside look at the state’s most beloved barbecue pits.
June 2008
- Keywords
- texas,
- barbecue,
- restaurants,
- southern u.s.,
- beef
travel + culture
Heaven, Hell, Cow
New York City became barbecue-mad a couple of years back, but rarely is it as good as it is back where it comes from.
10.23.07
- Keywords
- restaurants,
- barbecue,
- texas,
- meat,
- francis lam
magazine
The School That Salsa Built
Mexican salsa made Texas entrepreneur Kit Goldsbury a wealthy man. Now he’s returning the favor with a branch of the CIA dedicated to Latino food.
September 2007
- Keywords
- patricia sharpe,
- mexican,
- texas
magazine
A Dude By Any Other Name
Back at the ranch you’ll find whatever you’re searching for—open spaces, riding, hiking, and, of course, great food.
February 2000
- Keywords
- verlyn klinkenborg,
- texas,
- travel
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