Best-selling French author Sophie Dudemaine brought the master’s recipes into the home kitchen—and she’s only begun to conquer the U.S.

Smoked goat cheese, Waterford blaa, and more: a weekend with the stars of this country’s vigorous artisanal-food movement.

There's nothing better than a couple of these to-die-for little cookies and a cup of tea on a gusty autumn afternoon.

Custard sauce is a smooth, velvety sauce, a great companion for desserts that benefit from a pool of cool creaminess. (registration required)

The legendary Parisian restaurant lost its owner and guiding light this year. What has become of the place?

In Paris, flea-market vendors pull up Louis XIV chairs and break for a midday meal, honoring a tradition as old as their wares. We've collected a list of our favorite flea markets that are prime for the picking....

When executive food editor Kemp M. Minifie makes corn on the cob, she likes to save the silk to make tea.

They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.

There are people who are compelled to leave the place where they were born and go to Paris, where they find themselves.

Find a homely one with an interesting personality.