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recipes

Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

Frying sage leaves is easy and provides a real wow factor. The sage and chestnuts make an ideal foil for these pillowy gnocchi.
October 2009
Keywords
vegetarian,
pasta,
sweet potato,
melissa roberts
recipes

Chipotle-Tomatillo Sauce

This spiced-up blend is perfect for dipping and also serves as the ultimate multipurpose sauce for chicken, beef, pork, and seafood.
08.01.12
Keywords
Gourmet Live
recipes

Stir-Fried Asparagus with Oyster Sauce

January 2007
Keywords
diary of a foodie,
seafood,
asian,
chinese,
asparagus
recipes

Flash-Fried Shishito Peppers with Sea Salt

January 2008
Keywords
diary of a foodie,
vegetarian,
andrea reusing
recipes

Seared Tofu with Spicy Stir-Fried Cabbage

Bagged coleslaw mix is great. Use it in the quick-cooking Ancho and Cocoa Carne Asada as well as this satisfying number.
March 2009
Keywords
ian knauer,
buy this make that,
tofu,
web-exclusive recipes,
asian
recipes

Fried Plum Ravioli with Mint Cream

Ravioli masquerade as dessert when crisp wontons delicately enclose tender plums and preserves.
July 2002
Keywords
lori w. powell,
dessert,
fruit,
plum,
summer
recipes

Aromatic Braised Chicken with Fried Onions

All sorts of English terms have made it into the Indian culinary lexicon. This is what's called a "chicken roast."
May 2008
Keywords
nimmy paul,
cooking school,
poultry,
indian,
curry
recipes

Chicken and Parsnip “Fries” with Spicy Vinegar

A shot of vinegar enlivens the concentrated sweetness of roasted parsnips—a perfect complement to simple roast chicken.
February 2008
Keywords
maggie ruggiero,
quick kitchen,
ten-minute mains,
poultry,
parsnip
recipes

Fried Rice with Eggs and Country Ham

Eggs and a container of leftover rice in the refrigerator mean that dinner can truly be last-minute.
April 2009
Keywords
web-exclusive recipes,
rice,
eggs,
pork,
andrea reusing
recipes

Stir-Fried Pork with Long Beans

Pounding the spice paste with a mortar and pestle is hard work, but that’s what brings out all the nuanced flavors.
May 2008
Keywords
prasan fargrajang,
pork,
cooking school,
thai,
freezer-friendly

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