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Results 421 - 430 of 551
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recipes

Couscous with Lamb Stew

This recipe, which accompanied our 1954 article on Tunisia, called for what were then two very exotic ingredients.
September 2001
magazine

70s Introduction

The 1970s were intimately connected with getting, spending, and the self.
September 2001
magazine

Dandelion Wine

Half a century ago, Ray Bradbury wrote about the golden elixir of his childhood. That story continues to travel around the world.
June 1953
Keywords
ray bradbury,
wine,
books
recipes

Coffee Avocado Milkshake

Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado.
August 2001
magazine

Grown in the USA

Here are five farmers whose produce we would very much like to taste in that restaurant of dreams.
July 2001
recipes

Vegetable Soup with Basil and Garlic Sauce (Soupe au Pistou)

Our soupe au pistou, a Provençal celebration of vegetables, is light and brothy but chock-full of flavor.
May 2001
Keywords
french,
soup,
herbs,
basil,
pork
magazine

To The Lighthouse

If you’re looking for breathtaking scenery and rustic seclusion, follow the guiding light to the rugged coast of Maine.
April 2001
magazine

Wine Journal: The Romance of Old Vines

Once a forgotten wine in a poor corner of Spain, Priorato has become a heady success story.
April 2001
recipes

Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)

As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
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