This dish, or some form thereof, can be found in most Scandinavian countries. The apples and prunes are usually stuffed inside the pork roast, but here we’ve put them in the sauce....

Tuna noodle was our hands-down family favorite, which was a boon to my mother because she could make everyone happy with two cans and egg noodles.

A Spanish pumpkin soup gets a kick from red pepper mousse.

The beets give this risotto its brilliant hue have a surprisingly mellow flavor.

Silky smooth and with a crunchy topping, this seductive soup packs a range of flavors—earthy, smoky, and tart-sweet.

When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.

Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.

This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.

This intense base is the secret to the full-bodied richness of the stew.

These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.