It's common knowledge that cranberry and orange make a dynamic duo, but when you mix it up and substitute clementines for the orange, the synergy is off the charts. So imagine the delights in a tart cranberry...

Save your most glamorous stemmed glasses for this elegant but very easy dessert based on the season's favorite drink, eggnog. Its creamy texture is offset by the punch of the brandied apricots....

This stock is recommended for our Spiced-Butter Roast Turkey with Rosemary and Bourbon Spiked Gravy recipe.

A ribbon of chocolate would swirl with a stream of vanilla. The result was a tower of low fat, low calorie frozen yogurt—the ultimate in guilt-free desserts.

Gourmet Live caught up with the nation’s largest grower of organic produce to talk salad, food safety, and the impact of the E. coli scare

Caroline Bates, a Gourmet magazine editor for 51 years, returns to divulge a holiday dessert recipe that may change your life. She also shares a remarkable seven-decade retrospective of the cake that interweaves the magazine's history with her own...

Tony Oltranti's family recipes for Roast Chicken with Pancetta and Olives, Broccoli Rabe with Sweet Italian Sausage, and Panettone Bread Pudding warm the heart and hearth

Lazio, the region surrounding the capital, has been producing exceptional olives and oil for millennia—and now the world is really noticing. In this excerpt from the forthcoming Popes, Peasants, and Shepherds: Recipes and Lore From Rome and Lazio, discover the...

The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious.

The artistic collaborators behind Villafane Studios share the secrets and inspirations behind their terrifying pumpkin sculptures, plus a slideshow of their scariest work