Search

meat

food + cooking

Time (and Salt) Cures All

On the joys of diffusion.
05.14.08
magazine

Cooking Schools: LaZat Malaysian Home Cooking Classes; Ismail Ahmad

About 200 miles from the equator, Kuala Lumpur boasts a number of cake-baking and cake-decorating schools and classes.
May 2008
food politics

Politics of the Plate: GM Myths, and Raising Meat Standards

A study shows the surprisingly low yield of engineered crops, and more.
04.29.08
food + cooking

Behind The Recipe: Squatty’s Meatballs and Sauce

On the hunt for readers’ best recipes, one of our cooks discovered these legendary meatballs.
04.17.08
chefs + restaurants

First Taste: The Pit

The Pit, a new restaurant that showcases the craft of pitmaster Ed Mitchell, raises the question: Is barbecue ready for its white-tablecloth moment?
03.31.08
food + cooking

2 Guys, 3 Balls

…And a liver, some kidneys, and a heart.
03.21.08
food + cooking

Down to the Bone

A decadent meal prompts some thinking.
03.12.08
food + cooking

Meats That Time Forgot

In Slovenia, old delicacies like dormice and bear are still consumed with gusto.
03.06.08
food politics

Politics of the Plate: Feeling the Pinch

Dying lobsters, laudable legislation, and more.
02.29.08
Subscribe to Gourmet