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recipes
Apricot-Glazed Chicken
The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready.
December 2007
- Keywords
- melissa roberts,
- winter holidays,
- gourmet entertains,
- poultry,
- fruit
recipes
Miso-Marinated Salmon with Citrus and Shiitakes
January 2007
- Keywords
- diary of a foodie,
- seafood,
- fruit,
- japanese,
- orange
recipes
Roasted-Vegetable and Wine Sauce
This intense base is the secret to the full-bodied richness of the stew.
November 2007
- Keywords
- ruth cousineau,
- vegetarian,
- fall,
- dressing
recipes
Turkey Giblet Stock
Classic Italian stock vegetables enhance this amber-gold broth for an unbeatable gravy that really complements the turkey.
November 2007
- Keywords
- gina marie miraglia eriquez,
- poultry,
- thanksgiving,
- fall
recipes
Spiced Roasted Turkey
Pushing a buttery spice paste underneath the turkey’s skin allows the flavor to perfume the meat—and gives it extra juiciness.
November 2007
- Keywords
- lillian chou,
- gourmet entertains,
- poultry,
- thanksgiving,
- fall
recipes
Pumpkin Stuffed with Vegetable Stew
This burnished pumpkin, filled with a fragrant stew, will have even meat eaters saying, “Who needs a turkey?”
November 2007
- Keywords
- ruth cousineau,
- vegetarian,
- fall,
- pumpkin,
- stew
recipes
Damson Tartlets
This pastry recipe was one of those rare revelations that send shock waves through our test kitchens.
October 2007
- Keywords
- oliver rowe,
- dessert,
- pastry,
- web-exclusive recipes,
- fruit
recipes
Clay-Pot Miso Chicken
Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
- Keywords
- david chang,
- asian,
- poultry,
- mushroom,
- soup
recipes
Barbecued Pork Burgers with Slaw
Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.
August 2007
- Keywords
- alexis touchet,
- burgers,
- pork,
- grilling,
- sandwiches
recipes
Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
A lovely vinaigrette, enhanced with pan juices and the flavorful punch of a little tapenade, makes this simple broiled fish taste deep and complex.
July 2007
- Keywords
- melissa roberts,
- ten-minute mains,
- quick kitchen,
- seafood,
- dressing
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