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gourmet entertains
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Pecan and Goat-Cheese Marbles
Two holiday traditions—the nut bowl and the cheese plate—unite in these refined cheese balls.
November 2008
- Keywords
- shelley wiseman,
- starter,
- cheese,
- pecan,
- nuts
recipes
Celery Apple Granita
Before the storm of desserts comes the palate-cleansing calm. This mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- apple,
- fruit,
- tarragon
recipes
Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
Sweet potatoes are naturally sweet enough when caramelized in the oven, so we eschewed brown sugar and “savorized” them instead with garlic oil.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- sweet potato,
- vegetarian,
- fall
recipes
Chestnut, Leek, and Apple Stuffing
Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- chestnut,
- apple,
- fruit
recipes
Clementine Jicama Salad
Opposites attract in this colorful alternative to green salad.
November 2008
- Keywords
- lillian chou,
- gourmet entertains,
- salad,
- vegetarian,
- jicama
recipes
Foie Gras Toasts with Sauternes Gelée
These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
- Keywords
- shelley wiseman,
- starter,
- wine,
- bread,
- foie gras
recipes
A Vegetarian Thanksgiving
With these rich and hearty meatless menus, you won’t even miss the big bird.
November 2008
- Keywords
- thanksgiving,
- vegetarian,
- fall,
- dessert,
- gourmet entertains
recipes
Small and Simple
We’ve got the magic number for a low-stress Thanksgiving: Prepare an intimate dinner for four, or make an entire feast in just four hours (really).
November 2008
- Keywords
- thanksgiving,
- poultry,
- fall,
- dessert,
- gourmet entertains
recipes
An All-American Thanksgiving
Inspired by this country’s diverse culinary traditions, these classic meals represent regions from New England to the West Coast, the North to the Deep South.
November 2008
- Keywords
- thanksgiving,
- poultry,
- fall,
- dessert,
- regional specialty
recipes
Pastry Dough
This supple homemade dough rolls beautifully into a solid base and laces into a pretty lattice top.
November 2008
- Keywords
- lillian chou,
- gourmet entertains,
- fall,
- pastry
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