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pork
recipes
Mountain-Yam Hot Pot
This dish would traditionally contain mountain yam, which is native to Japan, but in this recipe we used the more readily available Chinese yam.
December 2008
- Keywords
- harris salat,
- web-exclusive recipes,
- asian,
- japanese,
- pork
recipes
Ravioli with Green Beans and Prosciutto
Hold the marinara! For a change of pace, dress ravioli with a quick and creamy sauce.
December 2008
- Keywords
- andrea albin,
- buy this make that,
- pasta,
- pork
travel + culture
North Carolina’s Pig Heaven
Barbecue in this state means pork and nothing but pork—and that’s a good thing.
11.06.08
- Keywords
- margy rochlin,
- restaurants,
- southern u.s.,
- barbecue,
- pork
recipes
Egg, Potato, and Prosciutto Pie
“Simple, simple, simple! Just throw it in the oven and jump in the shower.” That’s how food stylist Toni Brogan described this New Zealand favorite.
December 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- web-exclusive recipes,
- pastry,
- eggs
food + cooking
Lard Have Mercy
Obtaining pure pig oil self-sufficiency.
10.29.08
- Keywords
- robert pincus,
- ingredients,
- southern u.s.,
- pork
chefs + restaurants
First Taste: Animal
This tiny neighborhood bistro is a full-on salute to pork, and that doesn’t seem to bother the owners of the kosher bakery next door.
10.21.08
- Keywords
- margy rochlin,
- first taste,
- los angeles,
- jon shook,
- vinny dotolo
recipes
Editors’ Favorite Thanksgiving Recipes: The Savory
Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
- Keywords
- thanksgiving,
- fall,
- bread,
- cheese,
- pork
chefs + restaurants
First Taste: Porchetta
Nowadays, less is more. Porchetta resembles a bare-bones food stall, but it serves a glorious pork roast.
10.08.08
- Keywords
- robert sietsema,
- first taste,
- new york,
- pork,
- sara jenkins
recipes
Calf’s Liver with Scallions, Sherry, and Pancetta
We gave the old liver-and-onions routine a contemporary twist with mild scallions and crisp pancetta. Sherry-butter sauce adds finesse and roundness of flavor.
November 2008
- Keywords
- lillian chou,
- liver,
- wine,
- pork
recipes
Unstuffed Sweet-and-Sour Cabbage
Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.
November 2008
- Keywords
- andrea albin,
- cabbage,
- pork,
- beef,
- quick kitchen
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