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Walnut Jam Cake
Jam is always in season, so we turn to this nutty cake whenever we’re craving a hit of fruit in the early days of spring.
April 2009
recipes
Moroccan Tea Biscuits
Take one bite of the crisp cookies known as fekkas and you’re inhaling the perfumes of the Middle East.
April 2009
- Keywords
- buy this make that,
- cookies,
- web-exclusive recipes,
- dessert,
- maggie ruggiero
recipes
Pasta in Garlic-Almond Sauce
Light yet satisfying, this pasta is finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds.
April 2009
- Keywords
- kay chun,
- quick kitchen,
- pasta,
- vegetarian,
- nuts
recipes
Rustic French Meatloaf
This comforting dish marries the simplicity of meatloaf with the flavor and depth
of a French pâté.
April 2009
- Keywords
- quick kitchen,
- pork,
- veal,
- nuts,
- kay chun
recipes
Apricot, Date, and Pistachio Haroseth
Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
- Keywords
- melissa roberts,
- passover,
- vegetarian,
- middle eastern,
- regional specialty
recipes
Black Sesame Seed Peanut Butter Cookies
Peanut butter cookies are everyone’s favorite after-school snack, but rolling them in nutty black sesame seeds really dresses them up.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- cookies,
- sesame,
- web-exclusive recipes
recipes
Bourbon Banana Pudding with Glazed Pecans
In this bourbon-spiked baby, homemade génoise (a kind of spongecake) subs for the traditional vanilla wafers, and brown sugar contributes a molasses-like sweetness.
March 2009
- Keywords
- andrea albin,
- gourmet entertains,
- dessert,
- nuts,
- spirits
recipes
Pistachio Crème Anglaise
This suave pale green custard, which gets its luxuriousness from nuts and egg yolks, is marvelous with the Fig Armagnac Soufflés.
February 2009
- Keywords
- douglas dodd,
- web-exclusive recipes,
- valentine's day,
- nuts,
- dairy
recipes
Fragrant Walnut Rice
Cooking bulgur with rice makes a delicious and slightly unusual side dish that’s just right for soaking up a saucy main course.
February 2009
- Keywords
- kay chun,
- buy this make that,
- rice,
- vegetarian,
- web-exclusive recipes
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