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Results 601 - 610 of 699
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recipes

Garlic Mashed Potatoes

We roasted a whole head of garlic for this recipe even though it’s more than needed—the leftover cloves are so versatile to have on hand.
September 2003
recipes

Grilled Bass with Green Tomato and Watermelon Salsa

This salsa would also be great on chicken or pork.
August 2003
recipes

Eggplant Rolls with Spicy Tomato Sauce

An assertive tomato sauce adds a dash of brightness to eggplant slices encircling creamy cheese.
August 2003
recipes

Grilled Balsamic-Marinated London Broil with Red Onions

Our love is like a red, red rose: Grilled onions of a certain hue take London broil to the next level.
August 2003
recipes

Striped Omelet

August 2003
recipes

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

We've combined goat cheese and a few simple supermarket items for this lighter and brighter take on an Italian cheese torta.
July 2003
recipes

Heirloom Tomatoes with Bacon, Blue Cheese, and Basil

Blue cheese and crisp bacon balance the gentle acidity of heirloom tomatoes, which are best eaten raw for a true appreciation of their natural flavor.
July 2003
recipes

Sorrel-Wrapped Goat Cheese and Beet Stacks

Sorrel leaves make an elegant wrapper for this classic goat cheese combo. And they add their own lemony tang.
June 2003
recipes

Green Beans with Lemon and Oil

The fresh flavor of green beans is highlighted by lemon and olive oil.
March 2003

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