Whether we plant in a backyard in Butte or in containers perched on a fire escape in Brooklyn, every garden has a story.

You may not live in Chiang Mai, or even south of the Mason-Dixon line, but there are plenty of Asian crops that can handle cool weather.

Wild or cultivated, berries are soul food. Some varieties are surprisingly easy to grow, while others take a little more coddling.

Rugged, understated, and smelling like a million bucks, thyme could be the most versatile herb in the garden.

A vegetable garden may not seem like the logical place for ornamental flowers, but they are essential in attracting the birds and bees that help your crops proliferate.

In shades of red, white, and blue (and sometimes purple), spuds are this gardener’s sentimental education.

What’s the best garden plan? Take your favorite dish and work backward.

Before you start growing anything, you need to know a little basic soil science. Then get out there and dig.

In the first installment of our weekly Gardening 101 series, our writer explains why tending her plot makes her feel like Paris Hilton—and why she can’t wait for the season to start....

Poor man’s food? Cornmeal mush? Bring it on, says our writer.