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flowers

recipes

Baby Greens with Roasted Beets and Potatoes

Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
August 2004
recipes

Lemon Layer Cake with Lemon Cream Frosting

Sweet-tart: The tang of lemon curd and fresh lemon juice balances the sweetness of this layer cake.
January 2001
recipes

Hibiscus-Marinated Leg of Lamb

A marinade made from hibiscus flowers lends extra richness to the lamb.
April 2000
recipes

Blossom-Topped Cupcakes

For a finishing touch, we took a full-blown, flower-decorated wedding cake to its playful—and miniature—extreme: cupcakes.
September 1999
Keywords
cake,
dessert,
flowers
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