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Results 21 - 30 of 47
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recipes

Sea Bass with Marinated Vegetables

Your market basket loaded with produce, olive oil, and fish, you saunter home and marinate the vegetables. The following evening, you invite your friends over.
May 2008
recipes

Moroccan Chickpeas and Roasted Vegetables with Barley

The Moroccan spice blend ras-el-hanout is thought by some to be an aphrodisiac.
May 2008
recipes

Passover Pasta Primavera

Pasta made with matzo cake meal is extremely light in texture and is no fuss to prepare when it’s rolled and cut into thin strips.
April 2008
recipes

Zucchini Rice Gratin

With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
recipes

Pinto-Bean Mole Chili

With its notes of cumin, cinnamon, and chocolate, this meatless chili combines the best parts of a mole sauce and a Cincinnati-style chili.
November 2007
recipes

Bibimbop (Korean Vegetable Rice Bowl)

Fresh, stir-fried vegetables are liberally seasoned with garlic and sesame oil and topped off with a rich fried egg.
May 2007
recipes

Vegetable Barley Couscous

This vegetarian showstopper will bowl you over with its layers of flavor—one bite is enough to understand why it's often called one of the world's great dishes.
May 2007
recipes

Ribboned Zucchini Salad

Preparing the zucchini for this dish won’t heat up your kitchen—simply salting thin slices is enough to tenderize them.
January 2007

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