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recipes
Pupu Platter (Polynesian-Style Hors d’Oeuvres)
A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
recipes
Chinese Black Rice
This chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast to friscassee.
September 2008
- Keywords
- buy this make that,
- chinese,
- rice,
- asian
recipes
Sichuan Pepper-Salt Roast Chicken
Juicy roast chicken liberally rubbed with this spice blend makes a universally appealing dish.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- poultry,
- chinese
food + cooking
Gado-Gado and a New Grandma
A chef shares the technique—and secret ingredient—for raw and refreshing gado-gado.
07.28.08
- Keywords
- matthew amster-burton,
- cooking + technique,
- asian,
- vegetarian,
- summer
recipes
Sushi Rice
Sushi rice is the foundation of any sushi—including the recipe for the summery, easy–to–prepare pressed version found in this month’s Kitchen Notebook.
August 2008
- Keywords
- rice,
- hiroko shimbo,
- asian,
- japanese,
- web-exclusive recipes
food + cooking
Dancing Fish Flakes
As a showstopper, hanakatsuo are hard to beat. When steam rises from hot food, the paper-thin fish flakes twirl and dance like they’re alive.
07.07.08
- Keywords
- matthew amster-burton,
- ingredients,
- japanese,
- seafood,
- asian
recipes
Spicy Napa Cabbage Slaw with Cilantro Dressing
Instead of the often-leaden, mayo-heavy supermarket slaw, why not try this wonderfully crisp version?
August 2008
- Keywords
- ruth cousineau,
- salad,
- vegetarian,
- asian,
- cabbage
recipes
Miso Sesame Grilled Blade Steaks
The Japanese flavors at work here are a great way to add stylishness and exoticism to an inexpensive cut.
August 2008
- Keywords
- ruth cousineau,
- beef,
- grilling,
- japanese,
- asian
food + cooking
Behind The Recipe: Chilled Soba Noodles with Tofu and Sugar Snap Peas
A food editor shares how she developed her vegetarian version of this cooling Japanese noodle dish.
07.02.08
- Keywords
- behind the recipe,
- cooking + technique,
- japanese,
- vegetarian,
- lillian chou
magazine
Beyond Bangkok
Angelenos who love Thai food are passionate about their favorites, and, like the food-mad everywhere, they rarely agree. Here are a few of my own preferred places.
July 2008
- Keywords
- colman andrews,
- restaurants,
- los angeles,
- thai,
- asian
Pinterest
