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pasta
recipes
Linguine with Rustic “Meatballs”
Here we combine some favorite flavors in an eclectic dish. We don’t think you’ll mind the loose definition of meatball: Free-form versions don’t require any shaping.
March 2009
- Keywords
- paul grimes,
- quick kitchen,
- pasta,
- buy this make that,
- beef
food + cooking
Sleuthing Squid Ink
Most of us know the jet-black substance from its presence in tasteless dried pastas. So what’s its appeal?
02.11.09
- Keywords
- charles kelsey,
- ingredients,
- seafood,
- italian,
- asian
recipes
Linguine with Brussels Sprouts Barigoule
A Provençal barigoule is almost always applied to artichokes, but why limit yourself? Nutty-sweet Brussels sprouts take beautifully to the wine-lemon broth.
March 2009
- Keywords
- kay chun,
- vegetarian,
- pasta,
- wine,
- brussels sprout
food + cooking
Yeah, It’s Worth It
Sometimes it makes sense to pay for the good stuff.
01.20.09
- Keywords
- francis lam,
- cooking + technique,
- italian,
- pasta,
- vegetarian
food + cooking
Behind The Recipe: Lasagne Bolognese with Spinach
One of our food editors updates an Italian-American favorite and comes up with a light yet deeply satisfying dish.
01.15.09
- Keywords
- behind the recipe,
- cooking + technique,
- pasta,
- italian,
- melissa roberts
recipes
Steak and Vegetable Soup
We added nuggets of steak to a restorative soup of egg noodles and vegetables, turning it into hot, hearty magic.
February 2009
- Keywords
- gina marie miraglia eriquez,
- soup,
- winter,
- buy this make that,
- beef
food + cooking
The Test Kitchen: How to Make Egg Fettuccine Dough
Food editor Gina Marie Miraglia Eriquez demonstrates the classic way to make dough for egg fettuccine.
12.22.08
food + cooking
Lasagne for a Crowd
Need a sure-fire hit for the holidays? This easy, full-flavored mushroom lasagne will impress both your vegetarian and meat-eating guests.
12.19.08
- Keywords
- cooking + technique,
- kemp m. minifie,
- pasta,
- italian,
- vegetarian
recipes
Lasagne Bolognese with Spinach
In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009
- Keywords
- melissa roberts,
- pasta,
- italian,
- beef,
- spinach
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