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bread
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Fougasse
If you want dramatic impact on your holiday table, look no further. These leaf-shaped breads are large and sculptural, with a heady fragrance of orange and anise.
December 2006
- Keywords
- ian knauer,
- maggie ruggiero,
- bread,
- flowers,
- christmas
recipes
Chestnut, Prune, and Pancetta Stuffing
There’s lots of bold flavor in this stuffing, which, though inspired by a classic Italian combination, stills works with everything on the American holiday table.
November 2006
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- poultry,
- pork
recipes
French Bread
The beauty of this bread is in its simplicity—mixing, kneading, even part of the rising are all done in a food processor.
August 2006
- Keywords
- jane smiley,
- bread,
- web-exclusive recipes,
- french,
- baking
recipes
Barley Bread
One of Morocco’s major grains, barley brings a malt-like flavor to this surprisingly light bread.
May 2006
- Keywords
- bread,
- web-exclusive recipes,
- morrocan,
- regional specialty,
- african
recipes
Orange Cinnamon Sweet Rolls
Nothing beats buttery sweet rolls fresh from the oven—and you get the pleasure of filling your house with their warm, yeasty scent as they bake.
November 2005
- Keywords
- melissa roberts,
- thanksgiving,
- fall,
- bread,
- orange
recipes
Ploughman’s Lunch
The classic blue collar sandwich.
March 2005
- Keywords
- maggie ruggiero,
- sandwiches,
- cheese,
- bread,
- lettuce
recipes
Onion-Rye Flatbreads
Onion-rye flatbreads are a delicious cross between focaccia and Jewish pletzel.
November 2004
- Keywords
- ruth cousineau,
- regional specialty,
- gourmet entertains,
- fall,
- bread
recipes
Banana Nut Bread
My mother learned to cook this bread during the Depression, when nothing was wasted—especially overripe bananas.
May 2004
- Keywords
- mother lode,
- nostalgia,
- bread,
- nuts,
- fruit
recipes
Russian Easter Bread
A cross between brioche and challah, this bread (called kulich) is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf.
April 2004
- Keywords
- bread,
- easter,
- regional specialty,
- russian,
- paul grimes
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