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recipes

Ketchup

This clove-spiced, BBQ-inspired ketchup is adapted from the popular recipe Jay Jenc created during his time as executive chef at Café Saint-Ex, in Washington, D.C.
June 2008
recipes

Mascarpone-Filled Cake with Sherried Berries

This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
July 2008
recipes

Marinated Eggplant with Capers and Mint

Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
recipes

Fried Mozzarella with Arugula and Prosciutto

Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.
July 2008
recipes

Steak, Tomato, and Okra Kebabs

Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.
June 2008
recipes

Miso-Glazed Tuna Kebabs

A spin on Nobu’s famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying—like umami on a stick.
June 2008
recipes

Grilled Baby Artichokes with Caper-Mint Sauce

Mint and capers is a combination that flatters artichokes—and somehow, with the added grill flavor, the effect is doubled here.
June 2008
recipes

Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots

Lamb has enough intrinsic flavor to match not only the smokiness that results from being cooked over a smoldering fire.
June 2008
recipes

Ribs with Black Vinegar Sauce

You'll want to have plenty of white rice on hand to soak up the incredibly complex sweet-and-sour sauce that adorns these ribs.
May 2008
recipes

Kohlrabi Slivers and Pea Shoots with Sesame Dressing

Because the sesame seeds are unhulled, they have a richness that flatters the freshness of spring vegetables—here, cool kohlrabi and sweet pea shoots.
May 2008

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