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recipes

Pozole Rojo (Pork and Hominy Stew)

Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth and studded with hominy.
September 2007
recipes

Pork with Guajillo Sauce (Carne de Puerco con Chile Guajillo)

To bring out pork's flavor, try the classic Mexican technique: First simmer the meat, then fry it in its own rich fat.
June 2006
recipes

Pork Cornets with Sour-Cherry Sauce

A balance of savory and sweet, the pork tastes just as good when the slices are simply served on a platter with the sauce on the side.
December 2006
recipes

Maiale al Latte (Pork Roast Braised with Milk and Fresh Herbs)

Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices.
April 2008
recipes

Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta

We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
recipes

Green Beans in Pork Stock

Miss Lewis first developed this recipe as a way of jazzing up canned green beans, which she appreciated for their economy.
January 2008

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