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Results 101 - 110 of 372
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recipes

Linguine with Pesto Trapanse

January 2009
recipes

Lasagne Bolognese with Spinach

In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009
recipes

Polpette (Torpedo-Shaped Meatballs)

This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
recipes

Mushroom Lasagne

If you’re looking for a lasagne that can play the lead as a vegetarian main dish or a supporting role to a meaty roast, this is it.
December 2008
recipes

Sunday Ragù

This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it’s well worth waiting for.
January 2009
recipes

Mozzarella

You’ll find that the pure, clean flavor of homemade mozzarella is a revelation, as is the cheese’s tender, almost flaky, pull-apart texture.
January 2009
recipes

Beef and Sausage Lasagne

The flavor of beef, the binding qualities of veal, and the succulence of pork sausage combine to make this meat lasagne wonderfully light and juicy.
January 2009
Keywords
pasta,
beef,
pork,
italian,
cheese
recipes

Inside-Out Eggplant Parmigiana

In the waste-not mentality of Italian cucina povera, patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients.
January 2009
recipes

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint.
January 2009
recipes

Ricotta Cheesecake

The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009

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