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Chilled Radish Buttermilk Soup

August 2006

Crisp Rosemary Flatbread

Think of it as a cracker version of rosemary-flecked flatbread. But these are the easiest crackers you’ll ever make.
July 2008

Marinated Eggplant with Capers and Mint

Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008

Crab Cakes

When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.
June 2008

Cooking Schools: Viking Cooking Schools

If you book in plenty of time, you’ll be treated to everything from Parisian patisserie and sustainable seafood to Vietnamese classics.
May 2008

Fennel Soup with Orange Crème Fraîche and Croutons

With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008

Green Peas in Cream

"Green peas were considered a great delicacy," says Edna Lewis in The Taste of Country Cooking.
January 2008

Hickory-bacon and Roasted-corn Gougères

These have the lively crisp exterior and cloudlike interior you expect from a gougère, but with an incredibly intense combination of smoky bacon, roasted corn, and extra-sharp Cheddar.
November 2007