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Results 111 - 120 of 120
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magazine

Roaming Round the Equator

The Hawaiian archipelago is a string of wonderful pearls. The best of all is the island of Oahu, where sits the city of Honolulu above the Kaiwi Channel.
January 1951
magazine

Roaming Round The Equator

If you like eating beyond sin and calories, the place to go is the group of islands known as the Polynesian group.
December 1950
magazine

Food Flashes: November 1950

News from the Grace Rush kitchen out Cincinnati way: The dark Martha Ann fruitcake, which built the business, has a new honey-gold sister, white fruitcake by name.
November 1950
magazine

Food Flashes: July 1950

Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
July 1950
magazine

Mexican Outback

In coastal Veracruz, the road less traveled leads to coffee plantations, raging rivers, and six-foot tamales.
September 2003
magazine

Kitchen Cowboy

He swaggers and swears, and the public wants more. But Anthony Bourdain is more than just the food world’s favorite outlaw.
August 2001

Mexican Mornings: June 1947

It was the morning that I had to go to Mexico City on which Lord Freddy chose to disappear.
June 1947
magazine

Mexican Mornings: February 1947

All winter long, everywhere you went you heard and saw nothing but Mexico.
February 1947
magazine

Food Flashes: October 1945

A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
magazine

A Gastronomic Tour of Italy

October 1954
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