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Results 71 - 80 of 170
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recipes

Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish

Mediterranean-inspired relish—roasted red pepper, sun-dried tomatoes, and capers—adds savor to every bite.
October 2008
Keywords
ian knauer,
beef,
mediterranean,
buy this make that,
butcher cuts
recipes

Top Butt Steak with Whiskey-Mustard Sauce

Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce.
October 2008
Keywords
ian knauer,
beef,
spirits,
butcher cuts
recipes

Six-Spice Hanger Steak

Food editor Ian Knauer added black peppercorns to aromatic five-spice powder, which holds its own against the robust flavor of hanger steak.
October 2008
Keywords
ian knauer,
buy this make that,
beef,
asian,
chinese
recipes

Flatiron Steaks with Creamy Juniper Sauce and Hash Browns

When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.
October 2008
Keywords
ian knauer,
beef,
potato,
buy this make that,
butcher cuts
recipes

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities.
October 2008
Keywords
ian knauer,
beef,
buy this make that,
grilling,
mexican
recipes

Pupu Platter (Polynesian-Style Hors d’Oeuvres)

A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
Keywords
gina marie miraglia eriquez,
buy this make that,
asian,
starter,
regional specialty
recipes

Our Best Burgers

Here are 13 burgers you won’t see at your local drive-through. Even if you’re vegetarian, we’ve got options to satisfy your appetite.
08.27.08
Keywords
grilling,
burgers,
beef,
poultry,
summer
recipes

Joues de Boeuf aux Agrumes (Beef Cheeks Braised in Red Wine with Orange Zest)

The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
September 2008
Keywords
raquel carena,
beef,
french,
wine,
carrot
recipes

Steak with Lemongrass-Peppercorn Sauce

Parisian chefs have been seduced by lemongrass. This riff on peppercorn sauce uses vermouth instead of the customary brandy to cut the richness of the steak.
September 2008
Keywords
melissa roberts,
buy this make that,
beef,
quick kitchen,
lemongrass
recipes

Ten August Favorites (2008)

This issue is packed with portable picnic fare. Here’s a look at our editors’ top picks.
07.10.08
Keywords
grilling,
summer,
dessert,
beef,
poultry

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