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Results 11 - 13 of 13
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recipes

Chickpea, Tomato and Eggplant Tarts

These satisfying tarts may incite “vegetarian envy” in your meat-eating guests. The recipe makes 4 main-course portions or can be served as sides.
November 2005
Keywords
lillian chou,
vegetarian,
eggplant,
tomato
recipes

Squab B’stilla

At Mo Mo, chef Greg Malouf serves his b’stilla in individual portions, but we’ve opted to make a large pie designed to be served in wedges.
November 2004
Keywords
greg malouf,
poultry,
squab,
pastry,
regional specialty
recipes

Kataifi with Candied Pumpkin and Yogurt

A refreshing way to finish the meal, this Greek-inspired dessert features kataifi, a seductively crisp, light Middle Eastern dough.
November 2005
Keywords
alexis touchet,
fall,
middle eastern,
dessert,
pumpkin

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