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southern u.s.
cookbook club
Roux and the “Trinity”
Roux is the magical thickener and flavoring necessary for many gumbos, stews and soups in Louisiana cooking. (registration required)
February 2009
wine + spirits + beer
Searching for Syllabub
Rediscovering a lost holiday drink produced a simple thrill and a glass full of lighthearted bubbles.
12.18.08
- Keywords
- sara crosby,
- dessert,
- wine,
- cooking + technique,
- southern u.s.
food + cooking
Community Cookbooks, Old and New
Bemoaning the shift from homespun cookbooks—and celebrating every irreverent thing about them.
12.18.08
- Keywords
- missy ketchum,
- culinary culture,
- cookbooks,
- southern u.s.
chefs + restaurants
First Taste: Textile
At this obscure hole-in-the-wall, a fanatical chef executes his culinary vision for his food-obsessed followers.
12.05.08
- Keywords
- patricia sharpe,
- first taste,
- houston,
- scott tycer,
- plinio sandalio
chefs + restaurants
Little Rock Traveler
Projecting a bright future for Arkansas eats.
12.05.08
- Keywords
- john t. edge,
- restaurants,
- southern u.s.,
- culinary culture,
- lee richardson
food + cooking
3,483,342nd Taste: Mosca’s
Going back in time with Guns N’ Roses and red sauce.
12.02.08
- Keywords
- francis lam,
- culinary culture,
- restaurants,
- southern u.s.
travel + culture
Tracing the Path of the Delta Tamale
This Southern specialty couldn’t be more different from its Hispanic counterpart, but it has developed its own cult following.
12.02.08
- Keywords
- emily matchar,
- southern u.s.,
- culinary culture,
- restaurants,
- latino
chefs + restaurants
First Taste: Honey Bee Bakery
Cupcakes are overexposed. Cupcakes are overwrought. Now let me tell you about the breakfast cupcake I’ve recently come to love.
11.14.08
- Keywords
- john t. edge,
- first taste,
- dessert,
- southern u.s.
travel + culture
North Carolina’s Pig Heaven
Barbecue in this state means pork and nothing but pork—and that’s a good thing.
11.06.08
- Keywords
- margy rochlin,
- restaurants,
- southern u.s.,
- barbecue,
- pork
food + cooking
Lard Have Mercy, Part 2
Recipe: Roll chicken in flour and fry in lard. What a simple dish can teach you about cooking (and maybe life).
11.05.08
- Keywords
- robert pincus,
- cooking + technique,
- southern u.s.,
- poultry
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