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recipes
Mustard-Crusted Pork with Carrots and Lentils
Food editor Maggie Ruggiero has taken lentils “from canned to Cannes” in this très simple—and très français—dish.
November 2007
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- pork,
- french
recipes
Spicy Green Salad with Manchego and Pears
The gutsy contrast of assertive greens with pears, Manchego, and pumpkin seeds lets guests know that this meal will be full of personality.
November 2007
- Keywords
- ruth cousineau,
- vegetarian,
- salad,
- cheese,
- pear
recipes
Apple Soju Cocktails
This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit).
October 2007
- Keywords
- david chang,
- spirits,
- beverages,
- cocktails,
- fruit
recipes
Mache, Frisee, and Radish Salad with Mustard Vinaigrette
With crunchy radishes and bitter frisée, this salad brings its vinegar note in the form of a spicy mustard dressing.
May 2007
- Keywords
- gina marie miraglia eriquez,
- salad,
- starter,
- vegetarian
recipes
Pasta with Lentils and Kale
The secret to this dish’s enduring popularity is the caramelized onions, whose rich sweetness rounds out the earthy flavor of the lentils and kale.
April 2007
- Keywords
- legumes,
- vegetarian
recipes
Hearty Lentil and Chorizo Soup
Here is an almost effortless soup that will taste even better the day after it's made.
January 2007
- Keywords
- diary of a foodie,
- soup,
- pork
recipes
Ribboned Zucchini Salad
Preparing the zucchini for this dish won’t heat up your kitchen—simply salting thin slices is enough to tenderize them.
January 2007
- Keywords
- diary of a foodie,
- paul grimes,
- salad,
- zucchini,
- summer
recipes
Oyster Po’ Boys
There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
- Keywords
- diary of a foodie,
- seafood,
- sandwiches,
- southern u.s.
recipes
Fettuccine Meatball Lasagne
Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.
January 2007
- Keywords
- gina marie miraglia eriquez,
- italian,
- pasta,
- beef,
- cheese
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