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spirits

recipes

Irish Coffee

Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender at San Francisco's old Buena Vista Hotel.
March 2002
recipes

Maida Heatter’s Chocolate Cookies with Gin-Soaked Raisins

“They…pack a punch…you won’t taste the gin, but you’ll feel its effects.” Indeed, these are for grown-ups only.
December 2000
recipes

Chestnut Ice Cream with Chocolate Grand Marnier Sauce

Chestnut ice cream? Topped with a chocolate-orange sauce, these scoops are too good to be missed.
November 2000
recipes

Lime Sugar

This sugar, used in the cookies and lime ice, is great to have on hand for sprinkling on cut fruit or to add a boost to iced tea.
July 2000
recipes

The Ladybug

Vodka was the spirit of choice for our Ladybug, but try tequila or even go virginal.
July 2000
recipes

Pineapple Upside-Down Cake

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
February 2000
recipes

Chocolate Sambuca Crinkle Cookies

These dramatic beauties are complex, with an intense anise top note that gives way to a bittersweet chocolate-walnut flavor.
December 1999
recipes

Rum Dulce de Leche

August 1999
Keywords
dessert,
caramel,
spirits