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vegetable
food + cooking
A Different Kind of Fall Foliage
’Tis the season of cauliflower, which can lead to many good things.
10.15.08
- Keywords
- robert pincus,
- ingredients,
- fall,
- produce,
- vegetable
food politics
The ABCs of the New CSAs
Looking for a sound investment in these troubled times? Try community-supported food.
10.08.08
- Keywords
- peter andrey smith,
- farms + fish,
- farming,
- agriculture,
- produce
chefs + restaurants
Dinner at the Source
You can’t get much closer to your vegetables than eating right in the field where they were grown.
10.08.08
- Keywords
- robert pincus,
- restaurant notes,
- jim denevan,
- tim stark,
- farm-to-table
travel + culture
Terra Madre Ireland
Smoked goat cheese, Waterford blaa, and more: a weekend with the stars of this country’s vigorous artisanal-food movement.
10.06.08
- Keywords
- colman andrews,
- slow food,
- travel,
- ireland,
- farm-to-table
travel + culture
Farmstand on the Run
Forget chitchatting with growers at this revolutionary farmers market: Just place your order beforehand and pick up your goods.
10.02.08
- Keywords
- lisa abend,
- farm-to-table,
- southern u.s.,
- produce,
- vegetable
food + cooking
Kernels of Wisdom
Learning to love popcorn and the country that invented it.
09.04.08
- Keywords
- christy harrison,
- culinary culture,
- farms + fish,
- nutrition/diet,
- produce
travel + culture
Still Life with Toddler and Fruit
Saturday morning at the Portland farmers market: It does not get better than this.
09.03.08
- Keywords
- robert pincus,
- kids,
- portland,
- produce,
- vegetable
food + cooking
Why Does America Hate Ratatouille?
Made from some of the season’s best produce, the dish should be a summer staple—but our national aversion to it runs deep.
08.27.08
- Keywords
- culinary culture,
- best of gourmet,
- laura shapiro,
- french,
- thomas keller
food politics
Politics of the Plate: Junk Feed and Irradiated Greens
Farmers resort to M&Ms and potato chips for cattle feed, and irradiated greens are finally approved.
08.26.08
- Keywords
- barry estabrook,
- politics of the plate,
- farms + fish,
- nutrition/diet,
- meat
chefs + restaurants
Fine Dining at the Farmers Market
Farm-to-table restaurants face stiff competition from the very market where they get their produce.
08.08.08
- Keywords
- david tamarkin,
- restaurant notes,
- produce,
- chicago,
- farm-to-table
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