The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be sure the eggplant is tender, slice it before taking off the grill.

Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.

Incredibly rich and flavorful, skirt steak is ideal for this particular salad, but you can also use any other type of steak.

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.

Put steak, clams, eggplant, or avocado over live fire and bring smoky flavor to salad or pasta.

Three eggs. Two lemons. Five extraordinarily different desserts. A couple of very modest ingredients add up to a brilliant moment at the end of a meal.

Clams are excellent on the grill and they pop open when cooked. Combined with crisp bacon, they’re the foundation of a flavorful pasta sauce.

Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.

No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.

A Dutch Baby—basically a cross between a pancake and a popover—is tremendously popular in Seattle; according to local lore, it originated at a restaurant there called Manca’s....