This dish showcases salmon and the bright, fresh flavor of early-summer sugar snap peas in a dish that's perfect for a lunch with friends or a light dinner eaten outdoors.

I love summer because dry rosés arrive on store shelves. There are good ones made almost everywhere and in a wide variety of styles.

Serrano ham and smoked paprika tossed in with arugula and a light vinaigrette turn melons into a full meal.

Preparing the zucchini for this dish won’t heat up your kitchen—simply salting thin slices is enough to tenderize them.

Look for wild garlic and lamb's-quarter at your local farmers market in the spring and summer.

Chang uses the bacon’s smoky flavor and a subtle miso butter to enhance corn in this simple side.

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping....

Steamed quinoa has an unbelievably light and fluffy texture. If you can get fresh-picked corn, you can add it to the salad raw.