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food + cooking
The Next Big Scene
Colleen Clark finds 10 cities where the music's hot and the food rocks
06.20.12
- Keywords
- travel,
- music,
- Gourmet Live
magazine
Charleston’s True Grits
In the Lowcountry of South Carolina, historic preservation runs headlong into modernization, and Frogmore stew shakes hands with New American cuisine.
January 2003
- Keywords
- southern u.s.,
- ingredients,
- south carolina,
- restaurants,
- john martin taylor
magazine
I See London, I See France
What the French couldn't win at Waterloo, they just may have conquered at the tables of London.
November 2002
- Keywords
- travel,
- london,
- restaurants
magazine
Force of Nature
Don’t tell Fred Kirschenmann that North Dakota is no place to grow crops.
February 2001
- Keywords
- trish hall,
- farming,
- agriculture,
- slow food,
- farm-to-table
magazine
Looking for the Light
It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
October 2001
- Keywords
- michael ruhlman,
- chefs,
- restaurants,
- new york
magazine
Straight From the Heart
Susur Lee didn't set out to become Canada's hottest chef.
October 2001
- Keywords
- chefs,
- susur lee,
- asian,
- best of gourmet,
- jocelyn c. zuckerman
magazine
A New Look at London
It's Europe's great boomtown. But, as John Powers knows, the same river runs through it.
November 2001
- Keywords
- john powers,
- london,
- europe,
- books,
- restaurants
magazine
Venice in Winter
After the crowds have gone, Venetians retake their city…and their food.
January 2000
- Keywords
- fred plotkin,
- italy,
- venice,
- restaurants,
- travel
magazine
Wine Journal: Good Buys in Burgundy
The seductive white wines of Saint-Véran—fleshy, fruity, and often with as much silky complexity as wines from far grander appellations.
May 2000
- Keywords
- gerald asher,
- wine,
- france,
- wine journal
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