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summer

cookbook club

Grilled Halibut with Indian Spices and Yellow Tomatoes

Indian spices turn any white fish flavorful—and yellow too. (registration required)
September 2008
cookbook club

Peaches in Wine

This is not a cooked peach dessert, nor is it overly sweet. (registration required)
September 2008
food + cooking

Behind The Recipe: Frozen Watermelon-Lime Bars

One of our food editors turns a beloved pie into a frozen indulgence for the summer.
08.07.08
food + cooking

The Cream of the (Corn) Crop

With a little patience, stirring, and water, corn kernels will thicken into a luscious and chunky purée.
08.07.08
food + cooking

How Do You Make Fried Fish Even Better?

By pickling it, of course.
08.06.08
food + cooking

Adventures in Blackberry Picking

I feel primeval; all this free food available as long as I’m willing to spend a little time harvesting it by hand.
08.04.08
recipes

Frozen Watermelon-Lime Bars

The combination of condensed milk and lime gives this dessert a bit of tropical flair.
August 2008
recipes

Lemongrass Ice Cream

Small scoops of this tantalizing dessert makes a perfect finale to a fiery Thai or Indian meal.
September 2008
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