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magazine
Book Review: Home Cooking with Charlie Trotter
Just in time for the holidays comes a little book that shows you how to cook simply—but with bravado.
December 2008
magazine
Tinseltown Thai
Los Angeles has long been the undisputed Thai-restaurant capital of America. And Jitlada is the jewel in the city’s crown.
July 2008
- Keywords
- colman andrews,
- restaurants,
- los angeles,
- thai,
- asian
magazine
Cooking Schools: Nimmy Paul
Nimmy Paul, one of Kerala’s foremost culinary authorities, presented me with the clean, pure flavors of India on a plate.
May 2008
- Keywords
- jane daniels lear,
- cooking school,
- travel,
- india,
- nimmy paul
magazine
Cooking Schools: Julie Sahni
At Julie Sahni’s Indian Cooking school, in Brooklyn, you’ll learn about shrimp in roasted-coconut sauce— and a multitude of spices.
May 2008
- Keywords
- lillian chou,
- cooking school,
- new york,
- julie sahni,
- indian
Tricks of my Trade
June 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- french,
- cooking + technique
magazine
Mama's Brave New World
After Mama and all the rest of us got back from Europe, everyone sat around waiting for the war to end in six months.
November 1944
- Keywords
- stephen longstreet,
- mama series
What’s Cooking in Baghdad
In this war-ravaged city, where offices have become fortresses, the heart of the NBC bureau—where we all live, work, and sleep—has become the kitchen.
August 2007
food + cooking
Malaysian Snack Attack
Face to face with a mountain of Malaysian junk food, I decided to undertake what I humbly think of as a comprehensive survey of the genre.
04.19.08
- Keywords
- culinary culture,
- malaysian,
- asian,
- joe distefano
travel + culture
Goa’s Culinary Treasures
There is joy in cooking at home with flavors borrowed from abroad, to be sure. But sometimes you just have to be there.
03.11.09
- Keywords
- laura shapiro,
- restaurants,
- india,
- travel,
- culinary culture
travel + culture
Food Doesn’t Travel
No matter how “authentic” the ingredients or the recipe, cuisine is inextricably tied to—and limited by—the place where it’s made.
04.09.09
- Keywords
- culinary culture,
- restaurants,
- indian,
- travel,
- laura shapiro
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