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Paul Grimes
recipes
Green-Tomato and Honeydew Melon Salad
A stylish symphony in green, this dish has a heady bouquet to match. The tart tomatoes and sweet melon are the stars.
July 2008
- Keywords
- paul grimes,
- vegetarian,
- salad,
- tomato,
- fruit
recipes
Porterhouse Steak with Pan-Seared Cherry Tomatoes
Delivering a lot of summer glamour for very little work, this dish balances the baritone flavor and fat of the steak with the tomatoes’ acidity.
July 2008
- Keywords
- paul grimes,
- beef,
- tomato,
- summer
recipes
Tomato Bread Pudding
This dish made everyone in the test kitchen swoon. Take it to a potluck, serve it with something, or make it a vegetarian main dish.
July 2008
- Keywords
- paul grimes,
- vegetarian,
- tomato,
- bread,
- cheese
magazine
Cooking Schools: Mapuyampay Hostal Gastronómico
Students at Chile’s Mapuyampay Hostal Gastronómico will learn to craft classic empanadas, but they’ll also have time for lounging by the pool.
May 2008
- Keywords
- paul grimes,
- cooking school,
- travel,
- south america,
- latino
magazine
Cooking Schools: Peggy Markel
I picked up the old-fashioned bellows and crouched down to encourage the hot coals in my brazier. I was taking a tagine workshop, of all things.
May 2008
- Keywords
- paul grimes,
- cooking school,
- peggy markel,
- bahija lafridi,
- jnane tamsna
recipes
Moroccan Chickpeas and Roasted Vegetables with Barley
The Moroccan spice blend ras-el-hanout is thought by some to be an aphrodisiac.
May 2008
- Keywords
- web-exclusive recipes,
- african,
- paul grimes,
- morrocan,
- vegetarian
recipes
Capellini with Shrimp and Creamy Tomato Sauce
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it’s been simmered for hours.
April 2008
- Keywords
- paul grimes,
- quick kitchen,
- ten-minute mains,
- italian,
- pasta
recipes
Steak “Diane”
Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is impractical for the home cook. But we've found a shortcut you'll love.
April 2008
- Keywords
- diary of a foodie,
- paul grimes,
- ten-minute mains,
- quick kitchen,
- fast food
magazine
The Technique: The Classic Omelet
Gourmet food editor Paul Grimes demonstrates his technique for making the classic omelet.
03.26.08
- Keywords
- magazine,
- paul grimes,
- video,
- omelet,
- cooking + technique
food + cooking
Behind The Recipe: Spiced Orange Wine
One of our cooks shares the memories of Provençal hospitality that led him to create this intensely flavored drink.
03.13.08
- Keywords
- behind the recipe,
- cooking + technique,
- fruit,
- wine,
- paul grimes
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