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recipes
Polpette (Torpedo-Shaped Meatballs)
This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
- Keywords
- gina marie miraglia eriquez,
- gourmet entertains,
- beef,
- cheese,
- italian
recipes
Pork Roast with Winter Fruits and Port Sauce
Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
- Keywords
- ruth cousineau,
- winter holidays,
- pork,
- apple,
- fruit
recipes
Buttermilk French Toast
Buttermilk permeates the challah with a subtle tang that partners beautifully with dusky maple syrup.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- bread
recipes
Provençal Braised Lamb Chops
Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat.
November 2008
- Keywords
- paul grimes,
- buy this make that,
- web-exclusive recipes,
- fall,
- french
recipes
Roast Turkey with Black-Truffle Butter and White-Wine Gravy
This is the best turkey most of us have ever tasted. The truffle butter moistens the turkey’s meat and crisps its skin during a high-heat roast.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- fall,
- poultry,
- buy this make that
recipes
Provençal Rack of Lamb with Roasted Tomatoes
Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting the meat over sliced potatoes enlivens them with savory juices.
October 2008
- Keywords
- shelley wiseman,
- lamb,
- french,
- tomato,
- potato
recipes
Beggars' Purses (Crêpe Bundles with Caviar and Sour Cream
Chef Barry Wine's iconic dish is the bite-size beggars’ purse. We’ ve turned it into a first course and added chives and brown butter to the crêpe batter.
October 2008
- Keywords
- melissa roberts,
- french,
- dairy,
- seafood,
- barry wine
recipes
Shrimp in Ginger Butter Sauce
Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
September 2008
- Keywords
- melissa roberts,
- seafood,
- asian,
- french,
- shrimp
recipes
Crème Brûlée Tart
In this sunny interpretation of a French classics, crème brûlée is served in a flaky shell.
October 2008
- Keywords
- melissa roberts,
- michael mccarty,
- dessert,
- pastry,
- dairy
recipes
Plum Clafoutis
The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
- Keywords
- web-exclusive recipes,
- ruth cousineau,
- dessert of the month,
- french,
- fruit
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